FAQ
1. How Omega Poultry Farm is Different from other Poultry Farm in Bangladesh?
Ans.: In Bangladesh we have many poultry farms. But most of the poultry farms are based on local technology and local equipment. They don’t have temperature-controlled system, but this is the most essential thing for a poultry farm. Omega Poultry Farm are using modern Technology, modern equipment, modern firm house with environment controlled (temperature controlling system), and applies proper vaccination system.
2. What is the main difference between the Omega’s Egg and other Egg in the market?
Ans. : An average egg weighs about 55-60 gram but they can vary much in size. Omega’s egg is maintaining standard egg weight which is about 60 gram. On the other hand, Omega’s egg are 100% hygiene and bird flu free egg.
3. How safe are eggs?
Ans.: The threat of getting an illness from eggs is very low. Nevertheless, the nutrients that make eggs a high-quality food for humans are also a growth medium for bacteria. One can reduce the risk of bacteria by proper chilling and eradicate it by proper cooking. When one handle eggs with care, they pose no greater food-safety risk than any other perishable food.
4. What is the difference between brown and white eggs?
Ans.: The main difference between brown and white eggs are, Brown eggs come from brown feathered hens and white eggs from white feathered hens. Shell color varies with the breed of hen and is not related to quality, nutrients, flavor or cooking characteristics.
5. Are eggs an economical food?
Ans.: Eggs are one of today's best food buys. Eggs supply high-quality protein and a variety of important vitamins and minerals at a very low price. All of the egg's vitamins A, D, E, B12, riboflavin, folic acid, iron, zinc and phosphorus are in the yolk.
6. Is it true that eating an egg is like taking a multivitamin pill?
Ans.: Yes, nutritionally, eating an egg is like to taking a multivitamin pill. The nutrition facts for a per 1 large egg (50 g) are depicted in the below table:
NUTRITION FACTS FOR A PER 1 LARGE EGG (50 G)
|
Energy |
70 Calories |
Protein |
6 g |
Fat |
5 g |
Polyunsaturates |
0.8 g |
Monosaturates |
2 g |
Saturates |
1.5 g |
Trans fat |
0 g |
Cholesterol |
190 mg |
Carbohydrates |
0 g |
Vitamin A |
8% |
Vitamin D |
2% |
Vitamin E |
6% |
Thiamin |
3% |
Riboflavin |
15% |
Niacin |
6% |
Vitamin B6 |
2% |
Folate |
15% |
Vitamin B12 |
30% |
Pantothenic Acid |
15% |
Calcium |
2% |
Phosphorus |
6% |
Magnesium |
2% |
Iron |
2% |
Zinc |
5% |
