Egg Quality and Difference
" Egg For Life "
Find out virtually everything there is to know about eggs! Whether it is egg safety, nutritional information or egg trivia. Omega divide egg into 2 grades: Grade A and Grade C. Omega’s egg are different from other eggs only because of shell color and size but no difference in quality. Right now we are only producing eggs with A grade in some famous restaurant, shopping mall, clubs, hotels, rest houses. On the other hand, we supply our C grade eggs in local market.
The difference between Grade A and Grade C are given below:
EGG QUALITY |
GRADE A |
GRADE C |
Break Out Appearance |
Covers a wide and special area. |
Covers a local area. |
Albumen Appearance |
White is thick and stands high chalaza prominent. |
Small amount of thick white; chalaza small or absent. |
Yolk Appearance |
Yolk is firm, round and high. |
Yolk is somewhat flattened and enlarged. |
Shell Appearance |
Approximates usual shape; generally clean,* unbroken; ridges/rough spots that do not affect the shell strength are permitted. |
Abnormal shape; some slight stained areas permitted; unbroken; pronoYolk is somewhat flattened and enlarged.unced ridges/thin spots permitted. |
Usage |
Ideal for any use, but are especially desirable for poaching, frying and cooking in shell. |
Good for scrambling, baking, and as an ingredient in other foods. |
Size |
Standard size |
Local egg size |
A Valuable Source of Protein, essential Vitamins A, D, E, B and Minerals
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